OUR RESTAURANT MENUS

Step aboard our award-winning floating restaurant, led by Executive Chef Kayla Dimmick. Recently recognised with 2 AA Rosettes (2023, 2024, 2025) and honoured as a finalist for the 2024 Staff Canteen Awards for Sustainability, we continue to set the standard for casual fine dining in London.

Previously voted London’s #1 Restaurant on TripAdvisor (2019 & 2020), our menus celebrate seasonal British produce enhanced by homegrown ingredients from our own gardens, alongside global inspirations.

With sustainability at our core, every dish is designed to create a dining experience that is both exceptional and memorable.

à LA CARTE MENU

Enjoy a selection of snacks, small, big, side plates & desserts from our à la carte menu, created only using seasonal produce & sustainable suppliers

SUNDAY Roast

We are proud to present our gorgeous new Sunday Roast and exclusive snack menu!

FESTIVE MENU

Gather your favourite people and join us on The Barge for festive dining, seasonal drinks, and unforgettable celebrations.

GROUP DINING

Something to celebrate with friends? Dining aboard Barge East is the perfect setting and our award-winning menus will have people talking about your event long after your visit