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Job Type: Full-time

Salary: £32,000.00-£34,000.00 per year

We are Looking for CDPs to join our successful restaurant team.

Our Ideal Candidate:

Experience working in a 2AA Rosette or higher venue, Passion to create innovative and seasonal dishes, Enthusiastic and quick-thinking, Attention to detail, Ability to work in a busy, pressured environment

What We offer:

Regular staff events, Staff food and Drinks while working, Great culture and friendly team, Staff and family discount, Payroll on Demand Scheme

Benefits:

Company events, Company pension, Employee discount,Referral programme, Sick pay,

Schedule:

12 hour shift, Day shift

Supplemental pay types:

Loyalty bonus, Tips,

Work Location: In person

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Job Types: Full-time

Salary: £13.00-£14.00 per hour

We are hiring a Senior Waiter or Waitress to come on board our flourishing restaurant team. We are searching for a people's person with tonnes of enthusiasm and restaurant experience to join our small team by the Olympic Park.

We are independent, we love local, and we strive for sustainability in all that we do. Don’t be shy to check us out at www.bargeeast.com

What we're looking for:

Minimum 2 years experience in a front of house role, Fine Dining experience
Experience working in customer service focused venues. Hardworking attitude! Friendly persona.

Benefits:

Great salary, Flexible schedule, Company pension scheme, Payroll on Demand, Regular staff events, Great culture and friendly staff team, Casual dress, Company events, Discounted or free food

Schedule: 10 hour shift

Supplemental pay types: Tips

Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 2 years (preferred)

Customer service: 2 years (required)

Food service: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

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Duration: 6-month contract (Summer) April to September

Salary: £13.00 - £17.00 per hour

About Us:

Barge East Gardens is a unique outdoor dining venue located in the heart of Hackney Wick, offering sustainable street food to our guests. As part of our preparations for another busy summer, we are seeking a talented and experienced Street Food Chefs to join our Street Kitchen operations during the summer season.

Key Responsibilities:

- Manage the day-to-day operations of the street kitchen, ensuring efficient service delivery.

- Collaborate with the management team to achieve and maintain target Gross Profit (GP) margins.

- Provide leadership and guidance to kitchen staff, fostering a positive, productive and fun work environment.

- Uphold high standards of food quality, consistency, and presentation, in accordance with company guidelines.

- Monitor and manage stock levels, including ordering supplies and minimising waste.

- Ensure compliance with health and safety regulations and food hygiene standards at all times.

Requirements:

- Previous experience as a Chef, preferably in a high-volume street food environment.

- Strong team skills, with the ability to motivate and inspire staff and colleagues.

- Excellent organisational skills and attention to detail.

- Ability to maintain a positive demeanour in a fast-paced environment.

- Knowledge of health and safety regulations and food hygiene standards.

- Passion for sustainable food and beverage practices.

- Effective communication and interpersonal abilities.

- Flexibility to work evenings, weekends, and public holidays as required, street kitchen closes at 9.30pm

Join us at Barge East Gardens and become part of an exciting and innovative street food experience in the heart of East London this summer. If you're passionate about food, sustainability, and delivering exceptional street food experiences, we'd love to hear from you!

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Job Type: Part-time & Full-time

What we're looking for:

Minimum 1 years experience in a front of house role, Experience working in customer service focused venues. Hardworking attitude!, Friendly persona.

Benefits:

Great salary, Flexible schedule, Company pension scheme, Payroll on Demand, Regular staff events, Great culture and friendly staff team. Casual dress, Discounted or free food.

Schedule: 10 hour shift

Supplemental pay types: Tips

Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required)

Experience: Hospitality 2 years (preferred

Work authorisation: United Kingdom (required)