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Barge East has taken London by storm, earning a reputation as one of the city’s top-rated food and drink destinations. Housed aboard a historic 125-year-old Dutch barge and surrounded by our own thriving garden oasis, we craft modern British cuisine using homegrown produce and locally sourced ingredients. Our commitment to sustainability, independence, and exceptional dining has earned us widespread recognition.

We’re proud to have received Two AA Rosettes for Culinary Excellence (2023 & 2024), the Bar Magazine Best UK Dining Concept Award (2023/24), and a Bronze Sustainability Award at the London Venue & Catering Awards (2023). We've also been recognised at Taste of London, the Catey Awards, and consistently ranked among London's best restaurants on TripAdvisor—even holding the No.1 spot in 2019/2020. Experience award-winning dining with us in the heart of Hackney Wick.

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CURRENT VACANCIES

  • Bartender [Restaurant]

    Pay: £13.00 - £14.00 per hour + tips

    What We’re Looking For

    2+ years experience in a bar or restaurant setting

    Strong cocktail & drinks knowledge

    A friendly, engaging personality with a passion for great service

    Hardworking attitude & ability to thrive in a fast-paced environment

    Perks & Benefits

    Competitive pay + tips

    Flexible schedule

    Company pension scheme

    Payroll on demand

    Staff events & a great team culture

    Casual dress & free/discounted food

    Schedule: 10-hour shifts

    Location: Must be able to commute or relocate to London before starting

    Apply Now – Join a team that values creativity, sustainability, and exceptional drinks!

  • General Manager

    General Manager

    Salary: £52,000–£60,000 + Performance Bonus
    Contract: Full-time

    About Us:
    Barge East is a 2 AA Rosette neighbourhood restaurant and award-winning garden venue aboard a historic Dutch barge. Proudly independent and sustainably focused, it’s one of London’s most distinctive dining destinations.

    We’re seeking an experienced General Manager with strong kitchen operations knowledge to oversee both our restaurant and outdoor spaces. The ideal candidate will bring proven leadership in food-led or AA Rosette-standard venues, a passion for hospitality, and solid commercial acumen.

    Key Responsibilities

    Lead and inspire teams across the restaurant and gardens, maintaining 2 AA Rosette-level standards.

    Drive operational excellence and alignment with the Senior Leadership Team.

    Oversee daily service to ensure smooth, efficient, and profitable operations.

    Manage budgets, P&L, and labour targets, making data-driven decisions to protect standards and maximise growth.

    Ensure full compliance with all HACCP, hygiene, and safety standards.

    Support and develop your team through clear communication, structured training, and hands-on leadership.

    Champion sustainability, local sourcing, and community initiatives central to Barge East’s ethos.

    Be a visible leader during service, setting the tone for excellence.

    About You

    Proven experience as a General Manager in a food-led or AA Rosette-standard venue.

    Strong understanding of kitchen operations and back-of-house management.

    Comfortable overseeing both high-quality dining and high-volume outdoor service.

    Commercially astute with strong financial acumen.

    Inspiring, adaptable leader with a passion for hospitality, food, and people.

    Organised, hands-on, and thrives in a fast-paced environment.

    Apply Here Ready to lead a team that values creativity, sustainability, and exceptional food & drink?