JOIN OUR TEAM
Barge East has taken London by storm, earning a reputation as one of the city’s top-rated food and drink destinations. Housed aboard a historic 125-year-old Dutch barge and surrounded by our own thriving garden oasis, we craft modern British cuisine using homegrown produce and locally sourced ingredients. Our commitment to sustainability, independence, and exceptional dining has earned us widespread recognition.
We’re proud to have received Two AA Rosettes for Culinary Excellence (2023 & 2024), the Bar Magazine Best UK Dining Concept Award (2023/24), and a Bronze Sustainability Award at the London Venue & Catering Awards (2023). We've also been recognised at Taste of London, the Catey Awards, and consistently ranked among London's best restaurants on TripAdvisor—even holding the No.1 spot in 2019/2020. Experience award-winning dining with us in the heart of Hackney Wick.
CURRENT VACANCIES
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Bartender [Restaurant]
Pay: £13.00 - £14.00 per hour + tips
What We’re Looking For
2+ years experience in a bar or restaurant setting
Strong cocktail & drinks knowledge
A friendly, engaging personality with a passion for great service
Hardworking attitude & ability to thrive in a fast-paced environment
Perks & Benefits
Competitive pay + tips
Flexible schedule
Company pension scheme
Payroll on demand
Staff events & a great team culture
Casual dress & free/discounted food
Schedule: 10-hour shifts
Location: Must be able to commute or relocate to London before starting
Apply Now – Join a team that values creativity, sustainability, and exceptional drinks!
or email recruitment@bargeeast.com
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Junior Sous Chef - Resturant
Barge East | Hackney Wick
Barge East is looking for a Junior Sous Chef to join our 2 AA Rosette kitchen in Hackney Wick.
Set aboard a 125-year-old Dutch barge, with a large riverside garden alongside, Barge East is known for seasonal modern British cooking rooted in sustainability. Our chefs work closely with local suppliers and use produce grown just metres from the kitchen in our gardens and rooftop plots.
As Junior Sous Chef you will support the Head Chef and Senior Sous Chef in running a busy, ambitious kitchen — helping lead the brigade, maintaining exceptional standards across service, and contributing to the development of seasonal dishes that reflect the best of what’s available.
This is a great opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to grow within one of East London’s most distinctive restaurants.
Salary: £36,000–£38,000 + tips
What we offer
Staff meals and drinks on shift
Staff and family discounts across Barge East & Skuna Boats
Regular staff socials and a supportive team culture
If you care about great produce, thoughtful cooking and being part of a close-knit team, we’d love to hear from you.
Send us your CV and a short introduction to apply.
CLICK HEREor email recruitment@bargeeast.com
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Chef de Partie – Terrace & Street Food
Barge East | Hackney Wick
Barge East is looking for a Chef de Partie to join our team, working across our Terrace and Street Food kitchens.
Set aboard a historic Dutch barge with a large riverside garden, Barge East serves seasonal, sustainable modern British food, using produce from our gardens and trusted East London suppliers.
You’ll run your own section, maintain high standards during busy services, and work alongside our kitchen team across the site.
Pay: £15.50–£17.50 per hour + service charge
What we offer
Staff meals on shift
Staff discounts across Barge East & Skuna Boats
Training and development opportunities
Regular staff socials
📍 Hackney Wick, London
Send your CV and a short introduction to apply.
CLICK HEREor email recruitment@bargeeast.com