– OUR FOOD –

 

Head Chef, Ryan Craig has orchestrated a seasonal menu which reflects his years cooking on vessels around the world. Our menu is designed to share. 

Food is served:

12-3pm & 6.30-9pm Wednesdays-Fridays

11-4.30pm & 6-9pm Saturdays

11-7.30pm Sundays

Our menu changes daily, below is just a guide