VALENTINES DAY AT BARGE EAST - THURSDAY 14TH FEBRUARY - £35 per head
Join us for for a 4 course feast, live music and Prosecco this Valentines day.
A beautiful and indulgent menu curated by Head Chef Ryan Craig aboard the historic 114 year old Dutch Barge, De Hoop.
Price includes: Welcome glass of prosecco, 4 course feast and live music
Upon Arrival: Oysters or Arancini (v)
Starters: Pork and Chorizo Scotch egg, aioli, pea cress or Panisses (chickpea fries), grana padano, rosemary, truffle GF or Barbecued mussels, coconut, chilli, lime, coriander, sourdough
Main Course: Master-stock short-rib, Sunchoke puree, pickles, garlic or Herb crusted hake, borlotti cassoulet, baby turnip and clams or Burrata, balsamic roasted fig, pickled grapes, toasted hazelnut, sourdough V N
Dessert: Salted caramel chocolate tart, cacao nibs, orange creme fraiche or Goats cheesecake mousse, plum compote, blackberry granita GF or Affogato, vanilla & tonka bean ice cream, double espresso GF or Coconut tapioca, grapefruit & toasted coconut VEGAN GF